Imagine the world

Page 244

The scale of the Spring Festival is not very large, but the boss also opened several other restaurants, so he cooperated with the labor dispatch agency. Xiao Yao was dispatched here from other places as a waiter just after graduation.

Hua Zhenxing has been to this restaurant for the fifth consecutive day, and this is his eighth meal.His behavior, if strange at first, becomes very interesting later on.

A person with such personality and characteristics, it is hard for you not to remember him. Hua Zhenxing comes here to eat every day, and every time he orders a dish, it seems to have become a landscape.

When Hua Zhenxing came here for the third meal, Xiao Yao took the opportunity to order food and chatted with him.She learned that Hua Zhenxing was a student of Chunhua, and her family planned to open a restaurant, so she came here to taste the dishes for reference.

As for Xiao Yao's personal situation, Hua Zhenxing figured it out in a few words.Huazhenxing also inquired about Xiaoyao's hometown's economy, education, government management, and the operation mode of a series of social institutions.

Hua Zhenxing is here to learn. People like him can always understand every aspect of Dongguo from very small things, and then think and analyze, what places Jiliguo can learn from, and what things need to be avoided in the future .

But how could Xiao Yao think of this, she thought that Hua Zhenxing was only interested in her, Hua Zhenxing came to order food like this every day, wouldn't it be to attract her attention in this way, and then want to date her?

Who doesn't have beautiful cranky thoughts in ordinary days, which is the joy of life in itself.

As soon as Xiaoyao arrived in Huazhenhang, he became very happy. He couldn't help being a little shy when he spoke, and even secretly said in his heart: "If he asks me out, will he ask me out? Of course!"

As soon as Hua Zhenxing sat down at the old seat, Xiao Yao came over immediately, and smiled without even taking the menu: "Handsome guy, what dish do you want today?"

Hua Zhenxing ordered a dish of roasted pigeon at noon today. Xiao Yao always felt that he was implying something, and couldn't help but have some other associations. After placing the order, he kept sneaking glances at Hua Zhenxing, his face was still red.

There are monks from various sects sitting in the lobby of this hotel today. Xiao Yao's reactions, including breathing, heartbeat, body temperature and various subtle emotions, cannot escape the master's consciousness, so everyone inadvertently glanced at her. It's all a little weird.

As soon as the roast squab and a bowl of rice were served, another guest came outside.There were no more vacant seats in the lobby, but the man walked up to the opposite of Hua Zhenxing and said, "Can I sit down?"

Xiao Yao stepped forward quickly and said, "Sir, do you want to share a table? I'm sorry, our restaurant can't..."

Hua Zhenxing raised his head and said, "He's here to look for me." Then he nodded at the man and said, "Please sit down."

Xiao Yao snorted, but he didn't realize that all the eyes in the restaurant were attracted. Even if some people didn't look directly at this side, they were all focused on this position.

The visitor sat down in front of Hua Zhenxing, and introduced himself: "Haitiangu, Yu Cangwu."

Seeing Yu Cangwu approaching, Hua Zhenxing was in a trance for a moment.When Niu Yiping called him a "hero" yesterday, Hua Zhenxing was a little surprised, because the reality is not the world of martial arts, let alone the world of fairy heroes in movies and TV dramas.

But when he saw Yu Cangwu himself, Hua Zhenxing suddenly understood why the monk Kunlun called him that?For this temperament, I really can't find a better adjective.

Yu Cangwu is a burly man with a dignified appearance and sharp features, but there is a faint look of loneliness in his eyes, and his temperament adds a sense of vicissitudes to his toughness.

From his description, he is very young and has no beard, but you will definitely not regard him as a young man. In short, he cannot be called "brother", but I feel that he can only be called "uncle".

A monk's eyes are usually very clear, but his eyes are clear with a sense of depth.It is not the kind of impenetrable depth, nor the mysterious depth, but the profoundness that seems to be unobstructed and endless.

Yu Cangwu wore a cotton gown on his upper body.The so-called gown is the simplest pair of breasted tops.The so-called native cotton cloth is an old-fashioned cotton cloth from a long time ago. It is almost as thick as a copper coin and is very strong and wear-resistant.

The gown was not dyed, and it was washed very clean, showing the crescent white that can only be obtained from long-term natural oxidation.

The native cotton cloth is already strong and wear-resistant, and this jacket has obviously undergone a simple sacrifice of spiritual consciousness, making it even more durable.Even so, there are obvious wear marks on the cuffs, elbows and other parts.

At first glance, this attire is reminiscent of the term "commoner" in the ancient Eastern language, which is almost invisible in modern society, and it should be said that it has reached the extreme of "earth".

But when it is worn on Cang Wu's body, it doesn't feel earthy at all, but has an indescribable sense of fashion.

So many so-called fashion masters in the world probably want to pursue that kind of feeling in their dreams. Yu Cangwu, a "model", wears them casually and simply.

Yu Cangwu wore a pair of light gray trousers on his lower body, which were very loose and casual, and it was also undyed sackcloth, and on his feet were a pair of very ordinary sneakers.

Seeing this pair of shoes, Hua Zhenxing inexplicably thought that if he replaced them with a pair of Zanzhi cloud shoes produced by the grocery store in Feisuogang, that is, straw sandals with twig texture, he could go directly to the catwalk in Daxia.

As long as he makes such an appearance, those aunts and sisters watching the catwalk will definitely scream!

Appearance is not the point, Hua Zhenxing is the world's first high-level master of nourishing vitality, and he is especially sensitive to vitality.When Yu Cangwu walked over, Hua Zhenxing seemed to be in the vast desert wilderness.

When a monk breaks through the five realms, he will enter a state where the external scene and the internal scene are blended, and the body and mind seem to be transformed into a world.But that feeling was different from the moment, what Hua Zhenxing sensed was not the surrounding world.

Yu Cangwu didn't deliberately show any cultivation level, but when Hua Zhenxing unconsciously sensed its vitality, he had already entered it.The world is not outside the body and mind, it is carried by the person.

When Yu Cangwu sat down across the table, Hua Zhenxing's feeling had another mysterious change, as if he was sitting in the desert wilderness, looking at the endless distant mountains, and his mind was shocked.

It's like an ordinary person who suddenly sees an incomparably magnificent scenery and wants to describe it but feels so poor that he can't speak for a while.

When Yu Cangwu opened his mouth to introduce himself, Hua Zhenxing found that he could not move, nor could he speak.This is the difference in cultivation realm, and one instinctively bears some kind of coercion, and the higher the realm, the more obvious it will be.

At the moment in the lobby of the Spring Banquet, most of the guests had more or less the same feeling as Hua Zhenxing, but waiters like Xiao Yao didn't have any special feelings.

Hua Zhenxing's aura and mana seem to be suppressed at the moment, but he can break free from this artistic conception, move and talk like an ordinary person, because Yu Cangwu didn't really attack him.

However, Hua Zhenxing couldn't deal with it like this. The demonstrations between the monks had their own "hidden rules".It can be said that this is Yu Cangwu's blow to him, and it can also be said that it is a small test.

If Hua Zhenxing can't even pass this kind of test, he is not qualified to sit here and put on a show, and Yu Cangwu has nothing to talk to him about, so he will probably just turn around and leave.

Hua Zhenxing's countermeasures are the foundation of his cultivation.In the artistic conception of the vast desert, a little sprout breaks the ground, and the vitality in this world is born out of nothing, as if there are creatures appearing in the sand and gravel, like vegetation and insects.

The vitality blooms and grows, it is Hua Zhenxing, who is in the artistic conception constructed by Cangwu, and sits opposite this table, and smiles: "Yang Yuangu, Hua Zhenxing."

As soon as he opened his mouth, the coercion that all the monks in the hall were under disappeared instantly, and many people heaved a sigh of relief.Yu Cangwu nodded slightly and said, "Mr. Hua's mentoring is a success."

Hua Zhenxing said modestly: "Compared with you, it is still far behind."

But Yu Cangwu shook his head and said: "It can't be compared like this. When I was your age, I was far behind you now."

Just after saying a few words on the occasion, Xiao Yao took the initiative to come over with a teapot and a cup, and poured Yu Cangwu a cup of free barley tea in the store.Both Yu Cangwu and Hua Zhenxing nodded at the same time and said thank you.

The conversation between these two people is very interesting. If you don't have the cultivation base of the four realms, you can't hear clearly, but it's not inaudible.Ordinary people will only feel that their voices are a little low and vague, and they cannot hear what they are talking about.

Xiao Yao put down the teapot and said, "Do you want to add another dish?"

Hua Zhenxing always only ordered one dish, which made Xiao Yao very interesting. Now that some friends came, she suddenly wanted to know, would they add another dish, and only one dish?

Yu Cangwu raised his head and said, "I didn't bring a wallet or a mobile phone." This was said very calmly, without embarrassment at all.

Hua Zhenxing glanced at him, and then realized that the hero didn't have any pockets on his body, let alone a wallet and mobile phone, and he didn't bring anything else.

Now Hua Zhenxing was embarrassed, and said embarrassingly: "Accordingly, I should treat Daxia Yu to lunch, but I am completing the cultivation task assigned by my elder, so I can only order one dish for a meal."

Yu Cangwu's expression suddenly became a little weird, he stared at the roasted pigeon in front of him and said, "Is this Mr. Yang's confession?"

Hua Zhenxing: "Yes, it's what the old man ordered. You should have seen it."

Yu Cangwu laughed loudly: "Student Xiaohua, you are much better than Mr. Yang!"

Hua Zhenxing wondered, "Why did you say that?"

Yu Cangwu replied: "Zhiweilou has a small cold dish called Feilu Baixue. There are twelve slices on a plate. The portion is not big. The total amount is less than two taels."

Just listening to this sentence is a bit inexplicable, but following the voice, the corresponding scene naturally emerged in Hua Zhenxing's soul.This is like but not a divine mind, it is a more brilliant method that can only be used after mastering the divine mind.

The voice came to Yuanshen, and it was accompanied by the scene where old man Yang ordered food at Zhiweilou in Wucheng——

The road outside the door is not wide. Looking out through the glass door, there are shops facing the street on the opposite side of the street. Pedestrians coming and going are very lively. A little old man walked in the door with his hands behind his back.

As soon as he walked to the door, the doorman opened the door from the inside on his own initiative, bowed slightly and said, "Welcome."

Old man Yang nodded slightly, like an approachable leader, and then walked to a table on the left.It was a booth against the wall, with a rectangular table between two high-backed chairs, which could seat almost four people.

After old man Yang sat down, a waiter took the initiative to pour water and asked with a smile, "What do you order today?"

Old Man Yang frowned: "Why hasn't this table been wiped clean? How about cleaning?"

Someone walked over quickly, it was Yu Cangwu, leaned over and wiped the table twice carefully, first with a wet rag, then with a clean white towel.

After wiping with a white towel, it is still white, without any dust or oil.Only then did Old Man Yang nodded in satisfaction, took the menu and opened a page and said, "Let's order this Feilu Baixue."

Waiter: "This is a small cold dish, which is actually made of fish jelly."

Old man Yang waved his hand: "Wouldn't you know it after I've eaten it?"

There is no need to prepare this dish, and it is served quickly.Hua Zhenxing has never seen such an exquisite fish jelly. There are twelve pieces on a plate, and each piece is a rhombus formed by two isosceles triangles. Two pairs of them are stacked on the plate to form a hexagonal snowflake shape.

Usually fish jelly is yellowish brown, but this fish jelly is pure white and translucent.In the translucent matrix, there are still white and opaque pieces of fish, like snowflakes flying in the sky.

Hua Zhenxing is also a master of cooking. Seeing this scene, he pondered in his heart, how can it be done?

First of all, choose the right fish to make fish soup. Be careful when adding fishy seasonings. Do not color the soup. For example, soy sauce is absolutely not allowed. You can only use white vinegar for vinegar, and only the most delicate ginger. white ginger.

Boil the whole fish, and then fish out all the fish bones, bones, and seasonings. The fish meat is properly smashed, and it looks like flying snow.

At this time, you may need to use spiritual power. The fish should not be stirred too much, but should be evenly suspended in the soup, and then poured into the box to cool and shape, or put it in the refrigerator until it is translucent jelly.

It can be taken out after freezing, and then cut into small pieces and served on a plate. Ordinary chefs can also make this dish, but it is difficult to make it so beautiful.

To be honest, this dish is not very complicated, and it is not very labor-intensive for restaurants. You can make a large box of fish jelly in advance, and cut a small plate out when someone orders it. Of course it is delicious, but more importantly The most important thing is to look good, and the most important thing is that kind of exquisite style.

Undoubtedly, Old Man Yang was a man of great style. He picked up the chopsticks and tasted it gracefully. There were only twelve slices, and he ate them up quickly.Then he seemed to have run out of style as an old man, and he patted the table and said, "How can I be full with this, how about feeding the cat? Another ten plates!"

Chapter 437 Director Hua's Dinner

The information contained in Yu Cangwu's words is like a fast-forward video, and only the monk's soul can "decode" it.After this sentence was finished, the scene display was over, and it happened that old man Yang ordered another ten dishes of Feilu Baixue.

Hua Zhenxing looked down at the roasted pigeon in front of him, and suddenly felt an urge to call Director Niu and ask, how did he pass the news yesterday?

Director Niu is known as a well-informed person in the Kunlun practice circle. Just now, Yu Cangwu called Hua Zhen as the director of Hua. Obviously, he has learned a lot about the situation, and Niu Yiping must have contributed to this.

But Niu Yiping's news is sometimes very unreliable. He only told Hua Zhenxing that old man Yang ate at Zhiweilou in Wucheng for two months and only ordered one dish for each meal, but he didn't explain clearly how the old man ordered. of.

Let’s talk about roasted squabs. It’s best to choose young pigeons with a feather age of about 25 days. The fatter ones are better.

Roasting and processing will also reduce weight. The crispy-skinned squab served on the plate is less than four taels, cut into five pieces, which are two wings, two legs and a pigeon head.Some people don't eat pigeon heads, and after removing the bones, they will end up with two taels of meat.

Hua Zhenxing doesn't do bigu, and a mere roasted pigeon is not enough to eat, and it needs to be served with a large bowl of white rice. However, this dish is more suitable for drinking, not for eating.

There are two types of dishes in restaurants. The first one is a plate, such as scrambled eggs with tomatoes, and some are divided into large or small portions.The other is sold individually, such as roasted squab.

Crispy squab is one of the signature dishes of the Spring Festival. It is 58 yuan each, which is relatively cost-effective, so it is very popular.

Hua Zhenxing's understanding of "you can only order one dish for a meal" is to order one.Unexpectedly, this is different from Old Man Yang's way of understanding.The old man's so-called one dish refers to that one dish, no matter how many dishes you order, it will still be that one dish.

The roasted pigeon dish at noon today was quite good, and Hua Zhenxing couldn't help but think of the cold drunken foie gras that he ordered last night.

Cold Drunken Foie Gras is also a cold dish at the Spring Festival. It is only served in six thin slices.

The shredded white radish is not for eating. It is used as a pad between the ice cube and the foie gras to prevent the foie gras from getting wet when the ice melts and affecting the taste.

Hua Zhenxing finished the foie gras in a few mouthfuls, and then had to eat with shredded white radish.And this shredded white radish didn't even add salt, so it wasn't a cold dish.

It was Miss Yao who asked the kitchen to get a small plate of free miso, and Hua Zhenxing, surrounded by monks from various sects in Kunlun, dipped shredded white radish into the free miso and rice from the waiter, and finished yesterday's dinner.

The guests in the lobby last night must have known how Yang Tehong ordered food at the Zhiwei Building in Wucheng. In the scene shown by Yu Cangwu, Hua Zhenxing also saw the doorman at the Zhiwei Building. It's in the lobby.

Hua Zhenxing didn't fully comprehend the elder's spirit, he let everyone watch jokes all night, and Yu Cangwu was left speechless just now.

But after thinking about it, Hua Zhenxing also felt that Director Niu couldn't be blamed.Niu Yiping didn't go to the Zhiweilou site either, he just heard the news and rushed to report the news, but didn't inquire about the details clearly.

Hua Zhenxing greeted Xiao Yao and said, "Ten more roasted pigeons."

Yu Cangwu nodded and said: "Thank you very much! I was in a hurry when I came here, and I was really hungry.

I should have come earlier, but I just cleaned the table left by Mr. Yang yesterday, so I had to ask Fellow Daoist Niu Yiping to say hello to you and make an appointment to meet you at noon today. "

This time, there was no sound-hearing artistic conception in the words just now, and it was only accompanied by an ordinary divine thought, which was sent to all the monks present and briefly introduced the situation.

Old man Yang had been eating for two months, and his performance was "normal", but after he checked out and left on the last day, Yu Cangwu couldn't clean the table anyway.

The cups and plates were removed, leaving traces of soup accidentally spilled on the table, and Yu Cangwu felt something was wrong as soon as he started to use it.This mark is on the table and not on the table, it seems to be another space, and his rag can't touch it.

He was secretly startled at that time, but he didn't disturb the other people in the store. He used a very clever technique to change the table, and then took away the table left by old man Yang alone.

This happened half a month ago, but it was not until yesterday that Yu Cangwu wiped the table clean, which was quite exhausting, and he needed to recover before leaving for Pingjing to see Hua Zhenxing.

Hearing about this, Hua Zhenxing complained secretly, but Niu Yiping didn't tell him about it, he thought old man Yang just went to eat as a normal customer, his behavior was a bit ridiculous but not provocative.

But the old man did such a trick in the end, which means that he has clearly identified the status of the monk, and he has the intention of smashing the field.

Hua Zhenxing hurriedly said: "I'm so sorry, the elder of my family has always been naughty, but he didn't have any malicious intentions. If there is any offense, I apologize to you on his behalf!

If you want to be held accountable, Yangyuangu will also take the responsibility. In short, we will give Zhiweilou and Kunlun League a satisfactory explanation. "

These words are a bit awkward, usually people would just say "I'm really sorry, my child is too naughty and caused you trouble!" In Huazhenxing, it was replaced by my parents who were too naughty.

Unexpectedly, Yu Cangwu shook his head and said: "No one else knew about this matter, so I changed the table on the spot to avoid misunderstanding. But I found out afterwards that the old man had good intentions, and if he is not cultivated, he will not be able to understand it." .

If I have the opportunity, I really want to thank Mr. Yang in person.If you can meet his old man, please also convey my thanks.

Although I have some practice, after all, I have not entered the Nine Realms for a long time, my foundation is still shallow, and I still can't understand many mysteries of good fortune.His old man probably thought that I had cleaned his table for two months, so he deliberately left some opportunities for enlightenment when he was parting. "

Now not only Hua Zhenxing was a little dumbfounded, but the guests in the lobby were also surprised, none of them knew that there was such a thing!

The masters who take turns to sit in Zhiwei Building in Wucheng must have at least eight realms of reborn cultivation.Their main task is not to fight with anyone, and no one will go to that place to find fault, but to guide the junior disciples who are on duty in each faction to practice.

Yu Cangwu's cultivation is even higher than the eighth realm, and he is already a top expert in the world. According to his own statement, "he has not entered the ninth realm for a long time, and his foundation is still shallow".Yu Cangwu didn't mean to be humble when he said this, he really felt that his cultivation base was not enough, and he still couldn't comprehend some realms.

This can't be blamed on Cangwu himself not being good enough. For at least the past 800 years, Yu Cangwu has been the highest cultivation disciple of Haitian Valley, far surpassing his master, master ancestor, great master ancestor, grand master ancestor and all his fellow disciples. .

In other words, now in Haitian Valley, no one can point him out.Not to mention Haitiangu, with his superb cultivation in the Nine Realms, there are not many people in the entire practice world who can give him advice, and his practice so far is basically based on self-enlightenment.

What did old man Yang teach Yu Cangwu?It turned out to be a refiner!