Comprehensive film and television travel

Chapter 508 Our Year (1 Meals a Day) 3

Chang Ran was a senior high school graduate who had just finished the college entrance examination. But this time he was a boy. It was 2012, and the original body was admitted to a local university majoring in marketing.

My only relative, my grandmother, had just passed away, and I became an orphan. My parents used to be in business and left a lot of inheritance.

This is Shande City. There is a rice noodle roll shop on the street below my house, called "Three Meals a Day", and the owner is Cai Wuwei. After Changran packed up, he went downstairs to the shop and saw Grandpa Yan, Grandpa Bai, and Madam Ding all sitting there.

The plot of this world is pretty good, and there is nothing I want to change. The main task is to eat well.

In the following days, Changran basically went to eat rice noodle rolls every day and then stayed in the park. He was also very interested in the Cantonese opera sung by Ding Niangniang. Unfortunately, he was a boy now and it was not convenient for him to learn.

After school started, Changran temporarily left the old street and went to school.

I like this city very much and plan to stay here in the future.

After the winter vacation, Royal Abalone and Wings Restaurant was already open. After the hotel incident, business was bleak.

Changran took the opportunity to come here every day and order a few dishes. If he didn’t eat now, he would miss the chance after the store closed.

When the hotel changed its service from Royal Abalone to three meals a day, Chang Ran was still a frequent customer.

I have always had an idea that after eating something really delicious, I would learn how to make it, so that I can eat it whenever I want.

Otherwise, after leaving that city, you will rarely have the chance to eat many delicious foods again.

Changran went to a training institution to learn how to make snacks, drinks, and pastries. He would study whenever he had time during the winter and summer vacations.

If you only learn but don't practice, you will forget it after a long time. After graduation, Changran found a large store with a good location, renovated it, and opened a food city.

This shop is not profit-oriented, it is mainly a kitchen for self-practice. Of course, if the marketing is good, profit is not a problem.

The first floor is surrounded by snack stalls, with a circle of Western pastry and beverage stalls in the center, and tables and chairs in the middle.

Each snack is sold at only one stall. Each type of food must have a separate partition and cannot be mixed together. Drinks and pastries must also be separated by type.

Staff involved in preparation and sale of food must wear uniform chef uniforms.

Chang Ran hired some people to sell the food he had learned to cook in the food city according to the regulations and paid them a monthly salary.

Every time I learn one, I will add a stall.

As Changran learned more, the number of stalls in the food city increased, and it became more and more lively. It really became a veritable food city.

I have learned almost everything about snacks, drinks and pastries. The stalls on the first floor are almost full.

Then Changran began to learn Chinese cuisine and turned the second floor into a Chinese restaurant.

The rules on the second floor are the same. Except for hot pot, other dishes are separated by main dishes and sold separately.

Of course, for the convenience of customers, they can order all the dishes anywhere. Chang Ran also opened a farm to provide ingredients for the food city.

All items are available for reservations and takeout.

In order to make the Food City run according to his own ideas, Chang Ran released the puppet to manage it.

The third floor of the food city. Changran decorated it into his own room.

After learning almost everything in Shande, Changran went to other cities, tasting and learning how to make food. He came back every once in a while and added the new categories he learned to the food city.

In this life, I have lived a very fulfilling life. I have a deeper understanding of food and my cooking skills have become perfect.