bayedsolid Chapter 321 Sheep Going into the Water
Chapter 321 Sheep Going into the Water
the next day.
The people in the Zhou family went to the restaurant early in the morning to work.
Zhou Mingshu and the people who stayed at home cleaned up the sheep offal and other things.
She brought a small stool and kept moving her hands, washing the sheep intestines, sheep hearts and other things over and over again.
Zhou Mingqin and her colleagues were also busy, responsible for fetching water and pouring water.
Everyone divided the work and cooperated with each other, so the overall work was not too tiring.
After packing up these things, they closed the door and took a car to the restaurant together while Zhou Laosan came back to transport the vegetables.
Zhou Mingshu thought about it and decided to use the offal to make a few delicious dishes at noon today.
It is rare to eat mutton on a daily basis, and this opportunity to have so much sheep offal is rare, so she has to think carefully about making something delicious.
After taking a look at the existing ingredients and tableware in the kitchen, Zhou Mingshu had an idea in mind.
There are many kinds of lamb offal, which can be used to make soup, stew, or even roasted.
After asking for everyone's opinions, Zhou Mingshu began to prepare.
Sheep tongue, sheep heart, etc. are cut into thin slices of uniform thickness and placed neatly on the plate.
After blanching the sheep stomach and ears, cut them into strips, then add vegetables to make a cold dish.
There are quite a lot of lamb intestines, some of which are put into soup and some are grilled. The sizzling grilled lamb intestines are very fragrant when paired with the dipping sauce.
The lamb spine is stewed into bone soup with the radishes stored in the cellar last year. It is absolutely delicious to chew on this palm-sized spine. After the radish absorbs the broth, the pungent smell is gone. It is no different from eating meat.
After eating the dishes, add some noodles to the soup, and the noodles will be super flavorful.
If you have a clear idea in your mind, your hands will not appear hurried.
She was still chatting and laughing with others.
Zhou Mingqin and Zhou Mingqi helped to pick vegetables, and they had to prepare all the onions, coriander, cucumbers and so on in front of them.
When it needs to be cut into pieces, it is cut into pieces; when it needs to be grated, it is grated. He is busy all the time.
After Zhou Mingzhi finished other things, he took the baking pan to the backyard to clean it.
He was particularly interested in grilled lamb intestines, and his mouth began to water when he thought of the grilled lamb he had just eaten yesterday.
Today's offal will definitely not be bad.
He scrubbed a small iron pot up and down until it was shiny, then pulled out the stand and sat on it.
He will move a small stool here and watch while the lamb intestines are roasted!
After Zhou Mingqin and Zhou Mingqi prepared the side dishes, Zhou Mingshu assigned them another task.
Ask them to get two handfuls of spicy cabbage and pickled cucumbers. These two pickled vegetables taste very good and can be eaten with the meat later to relieve the greasiness.
After finishing these, it was time to get busy at the front, so the two sisters went to the front to help.
As soon as the two of them left, the space behind was empty, and Zhou Mingshu prepared to start working hard.
Each pot was bubbling with steam, and they were almost half cooked. They would be able to have lunch once they finished their work.
After a while, when everything here was done, Zhou Mingshu came over with lamb intestines, lamb tongues, lamb hearts and other things to roast.
Brush some oil on a shallow iron pan, then place the lamb intestines on it and start roasting.
After a while, the sheep intestines began to sizzle with oil, and looked golden and very appetizing.
The garlic cloves, onion segments, celery segments and leek segments surrounding the pot can both remove the fishy smell and relieve greasiness.
When they were almost done roasting, Zhou Mingshu used scissors to cut the sheep intestines into pieces and arranged them aside.
Then use the roasted mutton fat to fry the lamb tongue and lamb heart.
In just a short while, the aroma of the grilled lamb intestines wafted out.
The helpers hired by the village couldn't help looking over here even while they were working.
I thought silently in my heart, no wonder the Zhou family can run a restaurant, the fragrance is so unbearable just by smelling it.
This is too fragrant!
"Brother, go to the kitchen and cut another piece of pork belly. I want to roast more meat."
"Okay, I'll go right away."
There is nothing missing at home, you can take whatever you want to eat.
Zhou Mingzhi brought over a whole piece of pork belly, and Zhou Mingshu cut off a thick slice and put it directly on the baking tray to roast.
"Saya, if you cut it so thick, the outside will be burnt and the inside may not be cooked through."
"Don't worry, big brother. I have scissors. I'll fry them into small pieces after the surface is almost roasted."
Zhou Mingzhi had never baked these things before, so naturally he didn't understand much. After hearing what his sister said, he stopped interrupting.
"Brother, it's so busy out there, why don't you go over and help?"
"Aunt is here, I'm not needed." He just wanted to watch the barbecue. The process of food being grilled was very healing and he liked watching it.
Zhou Mingshu smiled, but his hands kept moving.
She cut the palm-sized pork chops into dices piece by piece and kept rolling them on the baking tray.
After frying it back and forth for a while, all the cut meat was grilled.
"Done. I'll go pick out some dipping sauce. Big brother, I'll leave these to you."
Zhou Mingshu prepared several kinds of dipping sauces, including sour and spicy ones with chili segments, scallion shreds, and onions, and non-spicy ones with sesame oil as the base and some flavor-enhancing seasonings sprinkled in them.
I worked hard all morning just for this bite of food at noon.
After the work in front was almost done, she started to serve the bowls and bring them up.
Lamb spine stewed with radish, lamb blood tofu soup, cold-mixed lamb stomach and lamb ears, grilled lamb intestines and lamb tongue, braised lamb intestine knots...
The portion of each pot is not small, it can be called a huge amount.
Zhou Mingshu was afraid that everyone wouldn't have enough to eat, so she added a lot of side dishes. She wanted everyone to have a full meal at once.
As soon as her food was served, the workers who had not yet finished their meal were startled.
I'm a darling!
This dish looks delicious and smells good too!
I thought the food I ate was delicious, but after comparing it to this, I felt that it had no taste.
It is true that comparing yourself to others makes you angry, and comparing food to food makes you feel upset~
Fortunately, there were not many people left in the restaurant. Seeing that everyone was hungry, Zhou Mingshu gave each of them a lamb intestine knot so that everyone could try something new.
Her move touched everyone and they all praised her.
Everyone knew that today's meal was sumptuous, so they rushed over to eat after finishing their work.
"Look how hardworking our San Ya is. She cooked a table of delicious food for everyone right after her injury healed. You have to work hard, otherwise you will be unworthy of this table of delicious food."
As soon as Mrs. Zhou opened her mouth, everyone laughed and said they would work hard.
The family atmosphere was good when suddenly a few people came in from outside.
"Hey~ Lord Qi, why are you here at this time? Have you eaten yet? We are just about to eat, sit down and eat together."
Old Mrs. Zhou stepped forward and invited him warmly.
Qi Rui went to inspect the mine today and just came out after checking the numbers.
I was just thinking of coming here to eat something and then leaving, but as soon as I walked out the door I smelled a delicious aroma.
Could it be that Zhou Mingshu is here?
Qi Rui thought.