bayedsolid Chapter 764 Flowers and Food
Chapter 764 Flowers and Food
The number of white roses that needed two people to pick was actually not that many, and the whole picking process was smooth. After nearly an hour of hard work, the two finally picked all the white roses.
Su Yunshu and Si Nian looked at the pile of white roses that were as white as snow and exuding a faint fragrance, and their hearts were filled with a sense of accomplishment.
This is only the first step in completing the task. Next, there are more important steps waiting for them, which are a series of follow-up processing work after picking the white roses.
The first thing to do is to carefully check whether each white rose is intact. If any flowers are found to be damaged or infested by pests and diseases, they must be carefully removed.
Gently remove any debris and dust remaining on the petals and flower stems, and cut any extra long flower stems back to the appropriate length.
After completing these preliminary cleaning tasks, the white roses should be soaked in clean water for a period of time to maintain their freshness and vitality.
Finally, these white roses need to be classified and sorted according to their different uses. Some may be made into exquisite bouquets, while others will be used to extract precious rose essential oil, etc.
The white roses picked by the two are suitable for normal bouquets and do not require any other unnecessary processes. They are first picked and the damaged and insect-infested flowers are removed, and then the flowers are placed in clean water to keep them alive.
Su Yunshu and Si Nian worked quickly and finished selecting the flowers in a short while. There were not many roses that were infested with insects or damaged, and most of the roses were of good quality.
The two put the selected white roses into buckets of water. The flowers swayed gently in the water, clean and beautiful.
It was almost noon, and the flower garden owner helped to put away the white roses and took them to the dining area in the reception hall, which had been decorated and the tables were filled with steaming fresh food.
Su Yunshu took a closer look and saw that all the dishes on the table had elements of flowers and their names were also related to flowers.
"These dishes look really good." Si Nian smelled the aroma of food and the fragrance of flowers and fruits in the air.
"Yeah, it smells nice too." Su Yunshu agreed.
The two sat opposite each other, and the flower garden owner enthusiastically introduced each dish. Among them, there was a dessert made with white rose petals that caught Su Yunshu's attention.
"This dessert is called 'Rose Love' and it's one of our specialties." The flower garden owner's face was full of pride.
The flower garden owner had a proud smile on his face and was very confident about the food here.
All of their food is inextricably linked to flowers. Each dish is carefully prepared and is not only delicious, but also full of unique creativity and romance.
Take the rose jam for example. Fresh rose petals picked in the morning with dew on them are carefully washed and selected, then slowly boiled in a pot, and then appropriate amounts of sugar and lemon juice are added, stirring continuously until thickened. The resulting rose jam is bright ruby red in color and has a mellow and sweet taste. Spreading it on bread slices or using it as a filling for desserts is simply unforgettable.
There is also the delicacy of lily smoked chicken. The chicken is first marinated with special spices, then wrapped with lily petals and slowly smoked over charcoal.
As time goes by, the chicken gradually becomes golden and crispy, exuding waves of tempting aroma. The elegant fragrance of the lily has long penetrated into the chicken, making the whole dish have both the deliciousness of chicken and the freshness of the flower fragrance.
There are also jasmine soup, rose beauty porridge, lily porridge and other delicacies made with flowers.
When these delicacies are served on the table, they are no longer just food, but exquisite works of art. The gorgeous flowers are perfectly combined with the delicious food, and the fragrance of the food and the fragrance of the flowers blend together to create a dreamlike atmosphere.
Su Yunshu was dazzled and her nose was filled with the strong fragrance of flowers. Si Nian looked at Su Yunshu's happy expression and curled the corners of his lips, helping Su Yunshu pick up some food.
Su Yunshu couldn't stop eating for a moment, and she also helped Si Nian pick up the dishes. She would give Si Nian a portion of any dish she thought tasted good.
Su Yunshu has eaten a lot of delicious food and can cook a lot of it. She can also cook some food related to flowers, but she is not as professional as the chefs here.