bayedsolid Chapter 137 Cream Ice Cream
Chapter 137 Cream Ice Cream
"My dear, can I put this directly into my mouth and eat it?"
Su Muyao nodded and said, "This is the cream ice cream I told you about a few days ago."
When Su Laosan heard this, he swallowed subconsciously.
A few days ago, when I was complaining about the hot weather, my little girl said she would make me some cream ice cream in the next two days. It was icy, sweet and delicious.
Now that we have cream and ice, making cream ice cream will be much easier.
Su Muyao instructed her father to cut a large basin of watermelon.
Pour a large basin of watermelon into the juicer, and soon red watermelon juice appeared in the machine.
Long Yuan was standing aside, staring at the watermelon juice that came out of the machine, then looking at the cubes of ice.
There was also the refrigerator that Su Muyao opened on tiptoe, with cold air coming out of it.
I put the prepared cream in the refrigerator, took it out after a while and started scooping the cream ice cream.
Su Muyao put the ice on the side into the machine, and soon, a bowl of cool smoothie came out freshly.
He took several extra-large mangoes from the space and placed them in the kitchen, each one was as big as his head.
When Old Lady Su saw Su Muyao holding a yellow fruit that was almost as big as her head and was about to walk into the main room, she quickly took it from her arms.
"Oh my, it's this big? If you want to do this kind of work again, ask your dad to do it."
"Got it, grandma, let's go and try the new food I made."
When Grandma Su heard this, she immediately said happily, "Okay, okay, I'm so blessed. My sweet boy always thinks of grandma no matter what he does. Grandma is so happy."
Su Muyao scooped the prepared ice cream into a paper bowl and handed it to Long Yuan.
Long Yuan scooped a large spoonful of mango ice cream and put it into his mouth. The next second, his eyes widened and he took another big bite in disbelief.
"Poor kid, he has never eaten anything good in his life." Su Muyao sighed.
But what I was thinking in my heart was, Yaoyao, I have seen the world.
Old Man Su watched Long Yuan like it and finally put his uneasy heart aside. As long as the prince liked it, it was good.
Soon, the entire Su family fell in love with this thing.
In the hot summer, it is a real treat to eat a bowl of cool ice cream.
Thinking about the large freezers in the space, it seems that I can use the knowledge I learned in my previous life and the dessert books in my space to open another summer carnival store.
The huge storefront can be divided into three shops.
During this period, Su Laosan has also developed his own business thinking. When he saw the ice cream for the first time, he thought, can this thing be sold for money?
Especially in this hot summer, this thing will definitely sell like hot cakes once it comes out.
"Girl, do you think this thing can be sold?"
Su Muyao nodded and said, "Of course I can, but it's a little troublesome to do. If I want to open a shop, I'll have to hire more people, otherwise I won't be able to handle it."
Yingyi also arrived late at this time. Seeing that it was an old acquaintance, Su Muyao quickly took a portion and handed it to Yingyi.
As soon as he took the bowl of ice cream, Yingyi immediately realized something was wrong.
"What is this? Is it ice?" he asked in confusion. The bowl in his hand was particularly icy.
"Try it soon, this is called ice cream, I made it myself."
Long Yuan looked at his guard, who was still staring at the bowl in his hand. He wished he could just snatch it away and eat it himself.
Only after everyone had tasted all the desserts did they unanimously agree that new products could be introduced.
While it was still early, he went to the gathering place of the villagers and found a few young women that he liked.
Each of these young wives has many children at home, and basically each of their families has a father-in-law or mother-in-law who died while fleeing famine.
Explain your labor requirements clearly to these people. The wage is three taels of silver per month, but the work is six hours a day, which is 12 hours.
Of course, we also made it clear to them that it might be tiring and that we would have verbal communication with the guests.
These people quickly agreed and said it would be sooner rather than later. These young wives soon gathered in Su Muyao's courtyard.
Su Muyao took out several large basins and began to explain to these people how to make ice.
Seeing that Long Yuan and the others didn't look like leaving, he was too lazy to chase them away. After all, he was the prince after all, and he couldn't go too far.
Of course, I also believe that he, as a prince of a country, would never steal the recipe of a little girl from a farmer's family.
When the women heard that ice was going to be made, they were very surprised. However, when they learned that they had to sign a confidentiality agreement, they were already familiar with it and quickly put their fingerprints on it.
"To make ice, you need saltpeter. Just put it into water in steps and it will solidify into ice after a period of time."
In fact, Su Muyao was just putting on a show. She didn't intend to make all the ice she would sell later with saltpeter.
There are many ice makers in the space, and there are refrigerators, freezers and ice cubes already stored in them, so ice made from saltpeter will naturally not be used.
Ice made from saltpeter cannot be eaten too much, which is the main reason why I don’t sell the recipe but sell ice instead.
It takes about ten kilograms of well water, but only a small amount of saltpeter can be used to make edible ice.
Saltpeter can be reused repeatedly, as long as the water is evaporated and separated, but it is a waste of firewood and time.
This was also the result Su Muyao got when she first started experimenting with the book.
The temperature of the water drawn from the deep well was about 50 or 18 degrees. She poured nearly kilograms of saltpeter into kilograms of water, and only then did she produce more than ten kilograms of cool water with a temperature of about or degrees.
He then added about two kilograms of saltpeter to the more than ten kilograms of cold water and finally turned the two kilograms of water in the iron basin into ice.
If you pour saltpeter directly into the large basin until the water in the iron basin freezes, you will consume too much saltpeter.
This gradient cooling method is the most economical way to save saltpeter.
In fact, almost every time-travel novel has a method of making ice, and the plot of getting rich quickly is to sell a pound of ice for dozens or even hundreds of coins.
Basically, everyone is making a lot of money and the demand is far from meeting supply.
But once you actually do it, you will realize that it is just hard-earned money.
Not to mention anything else, just thinking about the workload of extracting saltpeter from so much water every day is scary.
Fortunately, the capital is full of dignitaries and powerful people, otherwise who would have such purchasing power?
Think about it, who among the common people would spend a high price to buy such consumables? A household consumes at least 50 kilograms a day.
"My girl, this saltpeter is not cheap. How much do we plan to sell it for per pound?"
Of course Su Muyao also thought about the price. She didn't really plan to make it with saltpeter. She could make endless ice cubes by herself.
Then the price must not be set too high, at least it should be affordable for ordinary people.